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5 from 18 votes

Cinnamon Cream Cheese Crescent Rolls Recipe

Delicious Glazed Cinnamon and Cream Cheese stuffed Crescent Rolls. Soft and gooey these crescent rolls are the perfect treat or breakfast recipe!
Prep Time5 minutes
Cook Time11 minutes
Total Time16 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Author: Lil' Luna


Crescent Roll

  • 8 oz Pillsbury crescent rolls
  • 1 tub whipped cream cheese
  • 2 tbsp butter melted
  • 1/2 cup sugar
  • 1 tbsp cinnamon



  • Begin by rolling out your crescent rolls onto an ungreased cookie sheet.
  • Add a thin layer of whipped cream cheese onto each crescent roll.
  • Brush melted butter onto each roll.
  • Add as much cinnamon/sugar mixture {1/2 cup sugar, 1 TB cinnamon} as you'd like. To me - the more, the better!
  • Roll up each crescent roll starting with the wide side.
  • Bake at 350 for 11-12 minutes.
  • Make glaze by combining the powdered sugar, melted butter, vanilla and milk and pour over the top of the warm crescent rolls.


Calories: 221kcal | Carbohydrates: 32g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 262mg | Potassium: 4mg | Sugar: 22g | Vitamin A: 135IU | Calcium: 14mg | Iron: 0.4mg