Cinnamon Cream Cheese Crescent Rolls Recipe
Delicious Glazed Cinnamon and Cream Cheese stuffed Crescent Rolls. Soft and gooey these crescent rolls are the perfect treat or breakfast recipe!
Servings: 8
Ingredients
Crescent Roll
- 8 oz Pillsbury crescent rolls
- 1 tub whipped cream cheese
- 2 tbsp butter melted
- 1/2 cup sugar
- 1 tbsp cinnamon
Glaze
- 1/2 cup powdered sugar
- 1 tbsp butter melted
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Begin by rolling out your crescent rolls onto an ungreased cookie sheet.
- Add a thin layer of whipped cream cheese onto each crescent roll.
- Brush melted butter onto each roll.
- Add as much cinnamon/sugar mixture {1/2 cup sugar, 1 TB cinnamon} as you'd like. To me - the more, the better!
- Roll up each crescent roll starting with the wide side.
- Bake at 350 for 11-12 minutes.
- Make glaze by combining the powdered sugar, melted butter, vanilla and milk and pour over the top of the warm crescent rolls.
Nutrition
Calories: 221kcal | Carbohydrates: 32g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 262mg | Potassium: 4mg | Sugar: 22g | Vitamin A: 135IU | Calcium: 14mg | Iron: 0.4mg