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4.94 from 29 votes

White Chocolate Snickerdoodles Recipe

White Chocolate Snickerdoodles are the classic cookie with white chips baked throughout! They take regular snickerdoodles to a whole new level of yum!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Servings: 48
Author: Lil' Luna

Ingredients

  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • White Chocolate Chips

Instructions

  • Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
  • Cream together sugar and butter. Add eggs and blend well.
  • Add dry ingredients to wet ingredients and mix well. Add chips (use as many as you think are good, but I do about half a bag.)
  • Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
  • Place 2 inches apart on ungreased cookie sheet.
  • Bake for 8-10 minutes at 350 degrees.

Nutrition

Calories: 89kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 87mg | Potassium: 32mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Calcium: 4mg | Iron: 1mg