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5 from 30 votes

Homemade Chicken Noodle Soup Recipe

Talk about the ultimate comfort food. This homemade chicken noodle soup is one of the easiest, tastiest recipes - tastes like home!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course, Soup
Cuisine: American
Servings: 8
Author: Lil' Luna


  • 1 tablespoon unsalted butter
  • 1 cup sliced carrots
  • ½ cup chopped celery
  • 1 tablespoon minced garlic
  • 4 (14.5-ounce) cans full-sodium chicken broth
  • 1 (14.5-ounce) can vegetable broth
  • 2 chicken breasts seasoned to taste, cooked and chopped
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • salt and pepper to taste
  • cups medium egg noodles


  • Melt butter in a large pot over medium heat. Add carrots and celery and cook, stirring, until just tender, about 5 minutes. Add garlic and cook for 1 minute more.
  • Add broths, chopped chicken, basil, oregano, salt and pepper, and bring to a boil.
  • Reduce heat to a simmer, add egg noodles, and simmer for 20 minutes. Serve warm.



Slow cooker directions. Combine all ingredients except the noodles in the slow cooker. Cover and cook on low for 6–7 hours or on high for 2–3 hours. Add noodles and cook an additional 30–40 minutes on low or 20 minutes on high, or until the noodles are tender.


Serving: 1g | Calories: 114kcal | Carbohydrates: 7g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 86mg | Potassium: 303mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2770IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg