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Fried Zucchini Recipe

Lil' Luna
Restaurant style Fried Zucchini is a family favorite! It's simply addicting, especially dipped in ranch or marinara.
5 from 96 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6
Calories 367 kcal


  • 2 Zucchini
  • 2-3 cups milk
  • 2 cups Panko Bread Crumbs Plain or Italian
  • 3 cups all-purpose flour
  • vegetable oil


  • Heat oil to medium heat.
  • Slice zucchini into several circles. Add 10-15 slices of zucchini into a bowl of milk to coat.
  • From there, add slices to a bowl filled with the flour, coat.
  • Put slices back into the milk and make sure they get all wet again.
  • Add slices to a bowl filled with Panko crumbs, coat.
  • Fry until golden brown, turning to ensure equal browning on both sides. Repeat process until all the slices are breaded and fried.



Calories: 367kcalCarbohydrates: 68gProtein: 12gFat: 5gSaturated Fat: 2gCholesterol: 8mgSodium: 188mgPotassium: 384mgFiber: 3gSugar: 7gVitamin A: 262IUVitamin C: 12mgCalcium: 148mgIron: 4mg
Keyword Deep Fried Zucchini, Fried Zucchini, Fried Zucchini Chips, Fried Zucchini Recipe
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