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Chicken Florentine Soup Recipe

Lil' Luna
With a combination of chicken, potato, white beans, carrots, spinach and more, this chicken Florentine soup is hearty and absolutely delicious. It tastes similar to Olive Garden's recipe, but it's made in the slow cooker!
5 from 8 votes
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Soup
Cuisine American
Servings 8
Calories 469 kcal


  • 29 oz chicken broth
  • 3 cups shredded chicken
  • 3 tsp Italian Seasoning
  • 2 tsp paprika
  • 1 tsp salt
  • 4 carrots peeled and diced
  • 29 oz diced tomatoes with juice from can
  • 2 cups water
  • 15 oz white beans drained
  • 6 red potatoes diced
  • 3 cups fresh spinach chopped
  • 8 oz cream cheese
  • 2 cups mozzarella cheese shredded


  • Place shredded chicken, broth, Italian seasoning, paprika, salt, pepper, diced tomatoes, carrots, potatoes, beans and water in your crock pot. Cook on LOW for 4½ - 5 hours (or on HIGH for 2 - 3 hours)
  • Stir in cream cheese until well combined. Cook soup for another half hour and add your spinach.
  • Cook for 20-30 more minutes and right before serving add your 2 cups of Mozzarella cheese. Stir in cheese until it is well combined. Enjoy!


Calories: 469kcalCarbohydrates: 48gProtein: 29gFat: 18gSaturated Fat: 9gCholesterol: 89mgSodium: 1202mgPotassium: 1689mgFiber: 8gSugar: 7gVitamin A: 6110IUVitamin C: 33mgCalcium: 298mgIron: 5.2mg
Keyword Chicken Florentine Soup
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