Chicken Florentine Soup Recipe
With a combination of chicken, potato, white beans, carrots, spinach and more, this chicken Florentine soup is hearty and absolutely delicious. It tastes similar to Olive Garden's recipe, but it's made in the slow cooker!
Ingredients
- 29 oz chicken broth
- 3 cups shredded chicken
- 3 tsp Italian Seasoning
- 2 tsp paprika
- 1 tsp salt
- 4 carrots peeled and diced
- 29 oz diced tomatoes with juice from can
- 2 cups water
- 15 oz white beans drained
- 6 red potatoes diced
- 3 cups fresh spinach chopped
- 8 oz cream cheese
- 2 cups mozzarella cheese shredded
Instructions
- Place shredded chicken, broth, Italian seasoning, paprika, salt, pepper, diced tomatoes, carrots, potatoes, beans and water in your crock pot. Cook on LOW for 4½ - 5 hours (or on HIGH for 2 - 3 hours)
- Stir in cream cheese until well combined. Cook soup for another half hour and add your spinach.
- Cook for 20-30 more minutes and right before serving add your 2 cups of Mozzarella cheese. Stir in cheese until it is well combined. Enjoy!
Nutrition
Calories: 469kcalCarbohydrates: 48gProtein: 29gFat: 18gSaturated Fat: 9gCholesterol: 89mgSodium: 1202mgPotassium: 1689mgFiber: 8gSugar: 7gVitamin A: 6110IUVitamin C: 33mgCalcium: 298mgIron: 5.2mg
Tried this recipe?Let us know how it was!