Chicken Florentine Soup Recipe
With a combination of chicken, potato, white beans, carrots, spinach and more, this chicken Florentine soup is hearty and absolutely delicious. It tastes similar to Olive Garden's recipe, but it's made in the slow cooker!
Prep Time 5 minutes mins Cook Time 6 hours hrs Total Time 6 hours hrs 5 minutes mins
Course Soup Cuisine American
Servings 8 Calories 469 kcal
29 oz chicken broth 3 cups shredded chicken 3 tsp Italian Seasoning 2 tsp paprika 1 tsp salt 4 carrots peeled and diced 29 oz diced tomatoes with juice from can 2 cups water 15 oz white beans drained 6 red potatoes diced 3 cups fresh spinach chopped 8 oz cream cheese 2 cups mozzarella cheese shredded
Place shredded chicken, broth, Italian seasoning, paprika, salt, pepper, diced tomatoes, carrots, potatoes, beans and water in your crock pot. Cook on LOW for 4½ - 5 hours (or on HIGH for 2 - 3 hours)
Stir in cream cheese until well combined. Cook soup for another half hour and add your spinach.
Cook for 20-30 more minutes and right before serving add your 2 cups of Mozzarella cheese. Stir in cheese until it is well combined. Enjoy!
Calories: 469 kcal Carbohydrates: 48 g Protein: 29 g Fat: 18 g Saturated Fat: 9 g Cholesterol: 89 mg Sodium: 1202 mg Potassium: 1689 mg Fiber: 8 g Sugar: 7 g Vitamin A: 6110 IU Vitamin C: 33 mg Calcium: 298 mg Iron: 5.2 mg
Keyword Chicken Florentine Soup