This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce.
In a large skillet, brown pork steak in shortening. Sprinkle with paprika. Brown well. Cover and cook about 20-25 minutes, or until tender, stirring occasionally.
In a medium bowl combine brown sugar, corn starch and salt. Gradually add reserved pineapple liquid, vinegar, water, soy sauce and Worcestershire sauce. Blend until smooth. Gradually add to the skillet with the pork.