Gooey Butter Cake Recipe
Gooey butter cake is a simple and amazingly delicious dessert with a cake batter crust and soft, gooey cream cheese top that makes it addicting!
Grease a 9x13 pan and turn oven to 350.
Blend cake mix, 1 egg and butter until smooth. Press into your greased 9x13 pan.
Blend cream cheese, 2 eggs, vanilla and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
Bake at 350 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
Top with powdered sugar and ENJOY!
Calories: 384kcalCarbohydrates: 56gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 82mgSodium: 457mgPotassium: 61mgSugar: 38gVitamin A: 550IUCalcium: 118mgIron: 1.2mg