Strawberry Cookie Recipe

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4.97 from 54 votes

Strawberry Cookie Recipe

Soft & chewy Strawberry Cookies are filled with jello, pudding, and white chocolate chips, making them irresistible!

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Servings:

Author: Lil' Luna

Ingredients

1 cup unsalted butter softened
1 cup sugar
2 tablespoons strawberry Jell-O mix
2 eggs
1 teaspoon vanilla extract
2½ cups all-purpose flour
1 (3.4-ounce) package white chocolate instant pudding
1 teaspoon baking soda
½ teaspoon salt
1 (12-ounce) bag white chocolate chips

Instructions

Preheat the oven to 350 degrees F.
In a large bowl, cream butter, sugar and Jell-O mix together with a hand mixer. Add eggs and vanilla and mix well.
In a separate bowl, mix flour, pudding mix, baking soda and salt. Slowly add to the butter mixture, and mix well.
Fold in white chocolate chips.
Use a small cookie scoop to scoop and roll dough into 1½-inch balls, then place on a greased baking sheet.
Bake for 9–10 minutes.
Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool.

Video

Notes

Make Ahead: Store in an airtight container for 1 week at room temperature, or for 2 weeks in the refrigerator.

Variations: Use vanilla instant pudding mix if you cannot find white chocolate pudding. Or change the flavor by substituting another flavor for the strawberry Jell-O mix, such as raspberry or cherry Jell-O.

Nutrition