Strawberry Cookie Recipe
Soft & chewy Strawberry Cookies are filled with jello, pudding, and white chocolate chips, making them irresistible!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 36
Author: Lil' Luna
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 tablespoons strawberry Jell-O mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 (3.4-ounce) package white chocolate instant pudding
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (12-ounce) bag white chocolate chips
Preheat the oven to 350 degrees F.
In a large bowl, cream butter, sugar and Jell-O mix together with a hand mixer. Add eggs and vanilla and mix well.
In a separate bowl, mix flour, pudding mix, baking soda and salt. Slowly add to the butter mixture, and mix well.
Fold in white chocolate chips.
Use a small cookie scoop to scoop and roll dough into 1½-inch balls, then place on a greased baking sheet.
Bake for 9–10 minutes.
Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool.
Make Ahead: Store in an airtight container for 1 week at room temperature, or for 2 weeks in the refrigerator.
Variations: Use vanilla instant pudding mix if you cannot find white chocolate pudding. Or change the flavor by substituting another flavor for the strawberry Jell-O mix, such as raspberry or cherry Jell-O.
Serving: 1cookie | Calories: 104kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 69mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 171IU | Calcium: 4mg | Iron: 0.5mg