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Meatball Soup

Meatball soup is a dinner that your entire family will love and devour. The flavors of the pasta and the meatballs combine perfectly to make one delicious and hearty soup.

Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 113 kcal
Author Kristyn Merkley

Ingredients

  • 2 (14 oz) cans Italian Style stewed tomatoes
  • 2 (14 oz) cans beef broth
  • 1 (14 oz) can mixed veggies
  • 1/2 cup pasta uncooked
  • 1/2 tsp dried oregano
  • 1 (15-18 oz) pkg Italian sausage meatballs frozen and thawed

Instructions

  1. In a large pot, combine tomatoes, broth, veggies, pasta and oregano. Add in meatballs and bring to a boil. Reduce heat and simmer for 15 minutes, or until pasta is cooked and tender.

Recipe Notes

TRIED & TRUE FINDINGS:

Nutrition Facts
Meatball Soup
Amount Per Serving
Calories 113
% Daily Value*
Sodium 9mg0%
Potassium 66mg2%
Carbohydrates 22g7%
Protein 4g8%
Vitamin A 50IU1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.