In a large pot, cook ground beef over medium heat, stirring to break up meat, until browned and cooked through. Drain fat.
Add sugar, cumin, garlic powder, chili powder, garlic salt, paprika and pepper and stir to mix.
Add tomato sauce, kidney beans, tomatoes and beef broth. Bring to a simmer and cook uncovered for 25–30 minutes.
Season with more garlic salt and pepper, if desired, and add any desired toppings before serving.
Video
Notes
Slow Cooker Directions: Cook the meat and drain the fat as described in Step 1 above, then combine all ingredients in a slow cooker and cook on low for 3–4 hours.