Fruit Dip Recipe
Cream Cheese Fruit Dip is one of the best fruit dip recipes you will ever try. It whips up in no time, and ALWAYS vanishes in minutes!
Servings: 14
Ingredients
- 1½ cups powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, (or 3 cups homemade whipped cream)
- 1 (7-ounce) jar Marshmallow Fluff
- strawberries, pineapple, grapes or pound cake pieces, for serving
Instructions
- In a medium bowl, beat powdered sugar, cream cheese, and vanilla together with a hand mixer on low speed until well mixed.
- Fold in whipped topping and Marshmallow Fluff.
- Chill until ready to serve. Serve with fruit or pound cake for dipping.
Video
Notes
Make Ahead: This dip can be made 5–7 days in advance. Store in an airtight container in the refrigerator and mix thoroughly before serving.
Serving Tip: To serve cut fruit alongside this dip without it turning brown, squeeze a lemon over the fruit and gently toss. This will ensure the fruit lasts longer for serving.
Nutrition
Serving: 1g | Calories: 51kcal | Carbohydrates: 13g | Protein: 0.01g | Fat: 0.03g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 1mg | Sugar: 13g | Vitamin A: 1IU | Calcium: 0.3mg | Iron: 0.01mg