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Chicken Tortilla Soup Recipe

The BEST Chicken Tortilla Soup recipe made in the crock pot. This soup is packed with flavorful ingredients including chicken, tomatoes, corn, beans, green chilis, & lots of seasonings!

Course Main Course, Soup
Cuisine Mexican
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 288 kcal
Author Lil' Luna

Ingredients

  • 1 lb chicken breast cooked and shredded
  • 6 c chicken stock
  • 15 oz can corn
  • 1 1/2 15 oz can diced tomatoes drained
  • 1/2 tsp cumin
  • 1/2 c chopped onion (optional)
  • 1 can black beans drained
  • 1 small can diced green chilis
  • 2 tsp minced garlic
  • 1/4 tsp chili powder
  • 1 1/2 tsp salt
  • 3/4 tsp pepper
  • monterey jack cheese shredded
  • corn tortillas for homemade tortilla strips - you can use store bought strips
  • cubed avocados for topping

Instructions

  1. Cook and shred (or cube) chicken.

  2. Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Cook on low for 8 hours (or high for 3-4 hours).

  3. Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado).

  4. To make homemade corn tortilla strips, slice up corn tortillas with a pizza cutter. Flash Fry in hot oil or bake in the oven at 425 for 8-10 minutes turning halfway through. ENJOY!

Recipe Video

Nutrition Facts
Chicken Tortilla Soup Recipe
Amount Per Serving
Calories 288 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 55mg 18%
Sodium 1132mg 47%
Potassium 781mg 22%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 4g
Protein 27g 54%
Vitamin A 1.1%
Vitamin C 4.7%
Calcium 2.7%
Iron 10.7%
* Percent Daily Values are based on a 2000 calorie diet.