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Chicken Tortilla Soup Recipe

The BEST Chicken Tortilla Soup recipe made in the crock pot. This soup is packed with flavorful ingredients including chicken, tomatoes, corn, beans, green chilis, & lots of seasonings!

Course Main Course, Soup
Cuisine Mexican
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 288 kcal
Author Lil' Luna

Ingredients

  • 1 lb chicken breast cooked and shredded
  • 6 c chicken stock
  • 15 oz can corn drained
  • 1 1/2 15 oz can diced tomatoes drained
  • 1/2 tsp cumin
  • 1/2 c chopped onion (optional)
  • 1 can black beans drained
  • 1 small can diced green chilis
  • 2 tsp minced garlic
  • 1/4 tsp chili powder
  • 1 1/2 tsp salt
  • 3/4 tsp pepper
  • monterey jack cheese shredded
  • corn tortillas for homemade tortilla strips - you can use store bought strips
  • cubed avocados for topping

Instructions

  1. Cook and shred (or cube) chicken.

  2. Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Cook on low for 8 hours (or high for 3-4 hours).

  3. Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado).

  4. To make homemade corn tortilla strips, slice up corn tortillas with a pizza cutter. Flash Fry in hot oil or bake in the oven at 425 for 8-10 minutes turning halfway through. ENJOY!

Recipe Video

Nutrition Facts
Chicken Tortilla Soup Recipe
Amount Per Serving
Calories 288 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 55mg18%
Sodium 1132mg49%
Potassium 781mg22%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 4g4%
Protein 27g54%
Vitamin A 55IU1%
Vitamin C 3.9mg5%
Calcium 27mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.