black licorice rope/wheels(we used Haribo licorice wheels)
Instructions
Prepare pudding as directed on box.
Pour chocolate pudding into mini pie crusts.
While pudding is setting in the fridge, crush your oreos in a ziploc bag. Unravel licorice wheels and cut them to be about 2.5 inches long (you'll need 8 per pie).
Take out pudding and top with crushed oreos, stick in licorice for legs and add 3 red hots to each pie.