Pumpkin Cupcake Recipe
Spiced pumpkin cupcakes are so soft, moist, and flavorful. They pair perfectly with delicious homemade cinnamon cream cheese frosting!
Prep Time 10 minutes mins
Cook Time 17 minutes mins
Total Time 27 minutes mins
Servings 24 cupcakes
Calories 175 kcal
- 1 box Yellow Cake Mix (plus ingredients listed on back minus the water)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 15 oz can pumpkin puree
Cinnamon Cream Cheese Frosting
Preheat oven to 350°F. Line a muffin tin with cupcake liners.
Prepare cake mix as directed on the box, but substitute the pumpkin puree for the water and add pumpkin pie spice. Add vanilla and cinnamon.
Pour batter into cupcake liners about ⅔ of the way full.
Bake for 17-20 minutes.
Let cool completely.
Combine ingredients for frosting in a medium bowl and beat until smooth.
Pipe or spread frosting on and top with a Candy Pumpkin if desired. ENJOY!
Calories: 175kcalCarbohydrates: 29gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 205mgPotassium: 59mgSugar: 20gVitamin A: 2945IUVitamin C: 0.7mgCalcium: 62mgIron: 0.7mg
Keyword Pumpkin Cupcake Recipe, Pumpkin Cupcakes, Pumpkin Cupcakes with Cream Cheese Frosting, pumpkin spice cupcakes