Pumpkin Cupcake Recipe

Pumpkin Cupcake Recipe

Lil' Luna

Spiced pumpkin cupcakes are so soft, moist, and flavorful. They pair perfectly with delicious homemade cinnamon cream cheese frosting!

5 from 26 votes

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Prep Time 10

Cook Time 17

Total Time 27

Course Dessert

Cuisine American

Servings cupcakes

Calories 175 kcal

Ingredients

1 box Yellow Cake Mix (plus ingredients listed on back minus the water)
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
15 oz can pumpkin puree

Cinnamon Cream Cheese Frosting

8 oz cream cheese softened
1/4 cup butter softened
1 teaspoon vanilla extract
2 cups powdered sugar
1 1/2 teaspoons cinnamon
candy pumpkins (optional)

Instructions

Preheat oven to 350°F. Line a muffin tin with cupcake liners.
Prepare cake mix as directed on the box, but substitute the pumpkin puree for the water and add pumpkin pie spice. Add vanilla and cinnamon.
Pour batter into cupcake liners about ⅔ of the way full.
Bake for 17-20 minutes.
Let cool completely.
Combine ingredients for frosting in a medium bowl and beat until smooth.
Pipe or spread frosting on and top with a Candy Pumpkin if desired. ENJOY!

Video

Nutrition

Calories: 175kcalCarbohydrates: 29gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 205mgPotassium: 59mgSugar: 20gVitamin A: 2945IUVitamin C: 0.7mgCalcium: 62mgIron: 0.7mg

Keyword Pumpkin Cupcake Recipe, Pumpkin Cupcakes, Pumpkin Cupcakes with Cream Cheese Frosting, pumpkin spice cupcakes

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