Pumpkin Cupcake Recipe
Spiced pumpkin cupcakes are so soft, moist, and flavorful. They pair perfectly with delicious homemade cinnamon cream cheese frosting!
Servings: 24 cupcakes
Ingredients
- 1 box Yellow Cake Mix (plus ingredients listed on back minus the water)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 15 oz can pumpkin puree
Cinnamon Cream Cheese Frosting
- 8 oz cream cheese softened
- 1/4 cup butter softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 1/2 teaspoons cinnamon
- candy pumpkins (optional)
Instructions
- Preheat oven to 350°F. Line a muffin tin with cupcake liners.
- Prepare cake mix as directed on the box, but substitute the pumpkin puree for the water and add pumpkin pie spice. Add vanilla and cinnamon.
- Pour batter into cupcake liners about ⅔ of the way full.
- Bake for 17-20 minutes.
- Let cool completely.
- Combine ingredients for frosting in a medium bowl and beat until smooth.
- Pipe or spread frosting on and top with a Candy Pumpkin if desired. ENJOY!
Video
Nutrition
Calories: 175kcal | Carbohydrates: 29g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 205mg | Potassium: 59mg | Sugar: 20g | Vitamin A: 2945IU | Vitamin C: 0.7mg | Calcium: 62mg | Iron: 0.7mg