Apple Fritters

5 from 3 votes

Crispy apple fritters with tender apple chunks and a cinnamon-sugar coating are a quick, cozy fall treat ready in just 30 minutes!

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: American

Servings:

Heat oil in a deep fryer or electric skillet to 375°F.
Stir flour, sugar, baking powder, and salt in a large bowl. Pour in milk, eggs, and oil; stir until well blended.
Mix in apples until evenly distributed.
Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes.
Use a slotted spoon to transfer fritters to a paper towel-lined plate.
Toss warm fritters with cinnamon sugar in a bowl until well coated.

Recipe Notes:

Use tart apples like Granny Smith mixed with a sweeter variety for the best flavor balance.
Keep oil at 375°F—too hot will burn the outside, too low makes them greasy.
Fry in small batches so the fritters cook evenly and stay crisp.
Toss fritters in cinnamon sugar while warm so the coating sticks perfectly.

Make Ahead of Time:

Refrigerate. Store the dough covered in the refrigerator for up to 24 hours. This can help develop the flavor and make the dough easier to handle.
Freeze. For longer storage, freeze the dough. Wrap it tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before frying.

How to Store Leftover Apple Fritters:

Store leftover apple fritters in an airtight container at room temperature for up to 2 days.
To reheat, warm them in a low-temperature oven or air fryer for a few minutes until heated through. Avoid microwaving, as it can make them soggy.

For more substitutions and tips, check out the full recipe post