Bacon Crackers
These cheesy bacon crackers are beyond simple - just 4 ingredients and 10 minutes of prep for a fan-favorite appetizer!
Servings: 36 crackers
Equipment
Ingredients
- 1 pound thin-sliced bacon, cut into quarters
- 36 Club crackers
- 9 slices Colby Jack cheese, cut into 6 parts
- ½ cup light brown sugar
Instructions
- Preheat the oven to 300°F. Line a baking sheet with foil. Add a cooling rack on top of the foil and spray with cooking spray.
- Assemble crackers by adding a slice of cheese to each cracker, followed by a quarter piece of bacon. Place assembled crackers on the cooling rack.
- Once done, sprinkle the assembled crackers with brown sugar and bake for 40-45 minutes until the bacon looks cooked, rotating the pan halfway through.
- Serve warm or at room temperature.
Notes
Store. Let the crackers cool and store in an airtight container or Ziploc bag in the refrigerator for up to 3 days, or freeze for up to 4 weeks. Bring to room temp before serving.
Nutrition
Serving: 1g | Calories: 106kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 15mg | Sodium: 153mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 74IU | Calcium: 56mg | Iron: 0.3mg