Balsamic Vinaigrette
Classic balsamic vinaigrette is a sweet and tangy 5 ingredient dressing that lasts for weeks in the fridge - for all of your salad needs!
Servings: 10
Equipment
Ingredients
- ¾ cup olive oil
- ¼ cup balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- salt and ground black pepper, to taste
Instructions
- Combine all ingredients in a glass jar with a lid.
- Shake vigorously until combined well. Refrigerate until ready to serve.
Notes
Clear vinaigrette. The regular color of balsamic vinegar is brown so salad dressings made with it will be brown in color. Use white balsamic vinegar for the same taste but a clear color.
Store in an airtight container or jar in the refrigerator for 2-3 weeks.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 7mg | Potassium: 10mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg