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4.99 from 163 votes

Banana Waffles Recipe

Banana Waffles are filled with fresh banana puree for a naturally sweet flavor. This kid-friendly breakfast whips up in only 15 minutes!!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Kristyn Merkley

Ingredients

  • 1 ¼ cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • pinch nutmeg
  • pinch cinnamon
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 bananas, mashed

Instructions

  • Preheat waffle iron
  • Sift together flour, sugar, baking powder, salt, nutmeg and cinnamon in a large mixing bowl.
  • Whisk in milk, egg, vanilla and mashed bananas and mix until just incorporated (you don't want to over-mix).
  • Pour batter onto greased waffle iron and cook until golden. Serve warm.

Video

Nutrition

Serving: 1serving | Calories: 265kcal | Carbohydrates: 51g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 337mg | Potassium: 653mg | Fiber: 3g | Sugar: 14g | Vitamin A: 196IU | Vitamin C: 5mg | Calcium: 214mg | Iron: 2mg