Bisquick Peach Cobbler Recipe

5 from 12 votes

Bisquick Peach Cobbler Recipe

Easy Bisquick peach cobbler uses two shortcuts for a quick prep version of a summertime favorite and one of our most popular desserts!

Prep Time5

Cook Time44

Total Time49

Course: Dessert

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

1 cup biscuit baking mix, of choice
1 cup sugar
1 cup milk
¼ teaspoon cinnamon
1 teaspoon baking powder
½ cup salted butter, melted
1 (15-ounce) can peaches, drained

Instructions

Preheat oven to 350°F.
In a medium bowl, whisk the baking mix, milk, sugar, cinnamon and baking powder.
Add the melted butter and mix until just combined.
Pour into a greased 9 x 9 baking dish. Spoon drained peaches into the mixture (do not mix). Bake for 44-48 minutes or until golden brown.

Notes

Recipe Tips:

Make sure to drain the juice from the canned peaches. We like to pour the peaches into a colander or mesh strainer and let them drain while preparing the biscuit layer.
Easily double the recipe and bake in a 9x13-inch pan.
You can tell the cobbler is done when the biscuit topping turns golden brown and the peach filling is bubbly.

Freezer dessert. Cool and cover with plastic wrap then again with aluminum foil. Label and freeze for 3-6 months. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.

Store. Cover or divide into airtight containers, and store in the fridge for 3-4 days or freezer for about 3 months. Reheat in the oven or microwave.

Nutrition