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5 from 15 votes

Bisquick Sausage Balls

These cheesy, savory Bisquick sausage balls need only 5 ingredients and 30 minutes making them a go-to party appetizer.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Breakfast
Cuisine: American
Servings: 24 meatballs
Author: Kristyn Merkley

Ingredients

  • 1 pound ground pork sausage
  • 2 cups biscuit baking mix
  • 2 cups sharp cheddar cheese, freshly grated
  • 1 tablespoon Italian seasoning
  • 1-2 tablespoons milk

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper.
  • In a large bowl, mix the sausage, baking mix, cheddar cheese, and Italian seasoning. Add milk as needed to make a smooth mixture.
  • Scoop the sausage mixture into 1-inch balls on the prepared baking sheet. Bake 20-25 minutes, until golden brown and cooked through. Serve warm.

Video

Notes

Make ahead of time.
  • Fridge. Form the sausage balls the day before and place them on the baking sheet. Cover the sheet with plastic wrap and keep them refrigerated,
  • Freezer. Freeze until solid then transfer to a freezer bag and keep in the freezer for 2-3 months. When baking the sausage balls from frozen, be sure to add 8-10 more minutes to the baking time.
Store leftover Bisquick sausage balls in an airtight container in the fridge for 3-4 days or the freezer for 3-4 months.

Nutrition

Calories: 139kcal | Carbohydrates: 7g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 307mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg