Breakfast Charcuterie Board Ideas
Breakfast Charcuterie Board is a fun brunch idea with bacon, sausage, pancakes, waffles, French toast sticks, pastries, eggs, and fruit.
Ingredients
- fried bacon
- fried sausage links
- hash browns with red pepper and onions
- pancakes made from scratch or frozen
- waffles made from scratch or frozen
- French Toast Sticks prepared from frozen
- donut holes from the bakery
- mini cinnamon rolls from the bakery
- cinnamon raisin bread
- mini donuts from the bakery
- mini bagels with whipped strawberry cream cheese
- eggs prepared your favorite way
- mandarin orange slices
- blueberries
Instructions
- Choose the board you will use as the base.
- Decide which ingredients need to be contained in bowls. Place the bowls on the board with space in between.
- Consider the color of your ingredients and plan ahead to not have the same colors next to each other if possible.
- Begin to build your board, filling in around the filled bowls. Add spoons and/or utensils for serving.
- Include extras such as orange juice, hot cocoa, syrup, butter, and jam.
Notes
Recipe Tips.
- Choose the board, tray, or platter first so you know how much space you have.
- Place bowls on the board before adding the food so dips, syrup, cream cheese, butter, and jam have a spot.
- Add warm items like bacon, sausage, hash browns, pancakes, waffles, and French toast sticks close to serving time.
- Spread out colors and textures so the board looks full and balanced.
- Make-ahead tip: wash fruit, prep bowls, and arrange room-temperature bakery items ahead, then add hot foods right before serving.