Breakfast Charcuterie Board Ideas
Breakfast Charcuterie Board is a fun brunch idea with bacon, sausage, pancakes, waffles, French toast sticks, pastries, eggs, and fruit.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
- fried bacon
- fried sausage links
- hash browns with red pepper and onions
- pancakes made from scratch or frozen
- waffles made from scratch or frozen
- French Toast Sticks prepared from frozen
- donut holes from the bakery
- mini cinnamon rolls from the bakery
- cinnamon raisin bread
- mini donuts from the bakery
- mini bagels with whipped strawberry cream cheese
- eggs prepared your favorite way
- mandarin orange slices
- blueberries
Choose the board you will use as the base.
Decide which ingredients need to be contained in bowls. Place the bowls on the board with space between.
Consider the color of your ingredients and plan ahead to not have the same colors next to each other if possible.
Begin to build your board, filling in around the filled bowls. Add spoons and/or utensils for serving.
Include extras such as orange juice, hot cocoa, syrup, butter, and jam.
Recipe Tips.
- Make sure you have enough room for the bowls and the larger breakfast items. Use a few platters if needed.
- Slice the fruit, portion the toppings, and arrange bakery items before assembling the board.
- Prepare bacon, sausage, hash browns, eggs, pancakes, and waffles close to serving time. Use appropriate warming equipment rather than letting hot foods sit out.
- Alternate golden waffles, brown pastries, bright fruit, and savory foods to make the board look full and inviting.
Make ahead of time. Make ahead of time. Purchase or prepare many of the ingredients ahead of time and keep them stored separately until you are ready to assemble the Breakfast Board.
Store. Whatever is left over, store separately. Rebuild the board the next day or just snack on the different items.