Brownie Batter Dip Recipe
Brownie Batter Dip is a rich, creamy no-bake chocolate dip that mixes up in minutes and is perfect for parties, fruit, and sweet salty dippers.
Servings: 16
Ingredients
- 1 (8-ounce) package cream cheese, softened
- ¼ cup butter, softened
- 2 cups confectioners' sugar, sifted
- ⅓ cup baking cocoa
- ¼ cup 2% milk
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- M&M's minis and dark chocolate chips, optional
- graham crackers, pretzels and/or fresh strawberries pretzels and/or fresh strawberries
Instructions
- In a medium bowl, beat cream cheese and butter until smooth. Add powdered sugar, cocoa, milk, brown sugar and vanilla and mix until combined and smooth.
- Pour this into a serving bowl and top with mini M&Ms, toffee bites or sprinkles.
Notes
Recipe Tips
Freeze: Not recommended, cream cheese dips can change texture and turn grainy after thawing.
- Make sure the cream cheese and butter are fully softened so the dip mixes up smooth.
- Sift the powdered sugar and cocoa if possible, it helps prevent lumps.
- Chill the dip for 30 minutes if you want it thicker for scooping and spreading.
- Make-ahead tip, store it covered in the fridge and add toppings right before serving so they stay crunchy.
Freeze: Not recommended, cream cheese dips can change texture and turn grainy after thawing.
Nutrition
Calories: 38kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 26mg | Potassium: 36mg | Fiber: 1g | Sugar: 2g | Vitamin A: 93IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.3mg