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Burger Seasoning Recipe

Transform your patties into a flavor explosion with this simple burger seasoning recipe using common pantry staples!
Prep Time5 minutes
Total Time5 minutes
Course: Main Course, Other
Cuisine: American
Servings: 4
Author: Kristyn Merkley

Ingredients

  • 1 tablespoon paprika
  • 1¼ teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground cayenne pepper

Instructions

  • In a small bowl, mix paprika, salt, black pepper, brown sugar, garlic powder, onion powder, and cayenne pepper.
  • Season patties with as much of the seasoning as desired on both sides of the patties and grill, bake, or cook as desired.

Notes

Recipe Tips. 
  • Use the seasoning with ground beef (85/15 or 90/10) or ground turkey. You can mix it into meat, then shape the patties, or generously sprinkle it on the outside.
  • Increase the amounts and keep a large batch on hand. Use 1-2 teaspoons of the burger seasoning mix for every pound of ground meat.
  • The savory seasoning can also be used to flavor roasted vegetables, potato wedges, meatloaf, meatballs, and more.
Store. Mix up the seasoning blend and store in an airtight container at room temperature for up to 3 months.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 729mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 917IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.5mg