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Vanilla buttercream frosting on a cake.
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5 from 12 votes

Buttercream Frosting Recipe

Rich and creamy vanilla buttercream frosting is perfect on cakes, cookies, brownies, and more! This is our go to simple frosting recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Author: Kristyn Merkley

Ingredients

  • 1 ½ cups butter softened
  • 6 cups powdered sugar
  • ⅓ cup milk or half and half
  • 1 ½ tsp vanilla extract
  • pinch salt

Instructions

  • Beat the butter in a large bowl or the bowl of a stand mixer until light and fluffy.
  • Add the powdered sugar, milk, vanilla, and salt, and mix to combine. Add milk or powdered sugar as needed to make a smooth frosting.
  • Beat on high for 2 minutes, until light and fluffy.

Video

Notes

Recipe Tips.
  • Sift Sugar if Needed: If your powdered sugar is clumpy, sift it for a smoother result.
Store. The frosting can be kept in the fridge for 2-3 days. Store in an airtight container. Be sure to bring it to room temperature and remix before frosting your dessert. 
Freeze. Place the frosting in an airtight freezer safe container. It can be frozen for 2-3 months. Thaw in the fridge and then bring to room temperature. Mix well before using.

Nutrition

Calories: 5310kcal | Carbohydrates: 723g | Protein: 5g | Fat: 279g | Saturated Fat: 176g | Cholesterol: 740mg | Sodium: 2481mg | Potassium: 189mg | Sugar: 709g | Vitamin A: 8641IU | Calcium: 174mg | Iron: 1mg