Cabbage Stir Fry
Our flavorful 5-ingredient cabbage stir fry is a one pan vegetarian favorite that's on the table in under 15 minutes!
Servings: 4
Equipment
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 pound shredded cabbage
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine, (Shaoxing wine)
Instructions
- In a large skillet or wok, over medium heat, add oil until hot. Stir in garlic and cook until lightly browned and fragrant.
- Add cabbage and stir until coated in oil. Cover and cook for 1 minute.
- Add soy sauce and cook for another minute or two.
- Increase heat to high and stir in Chinese cooking wine. Cook and stir cabbage for about 2 minutes, or until tender.
- Serve hot with rice, chicken or more.
Notes
Add protein. Mix in cooked ground turkey, chicken, pork, or bacon bits.
Store leftovers in an airtight container in the refrigerator for up to 4 days, or in the freezer for 4-6 weeks. Rewarm on the stovetop over medium-low heat if needed add a bit more cooking wine.
Nutrition
Serving: 1g | Calories: 38kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 272mg | Potassium: 209mg | Fiber: 3g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 42mg | Calcium: 49mg | Iron: 1mg