Candied Yams
On the table in under 30 minutes, these sweet and savory candied yams are an old-fashioned classic side dish perfect for holidays!
Servings: 10
Ingredients
- 5-6 sweet potatoes, peeled and cut into rounds (about ⅜ inch thick)
- 5-6 tablespoons butter
- ⅔ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup water
- salt and pepper to taste
Instructions
- Add cubed sweet potatoes, butter, brown sugar, cinnamon, nutmeg, and water to a large skillet and bring to a boil.
- Turn heat down to low, cover, and simmer for 10-15 minutes without stirring.
- Cook on low for an additional 4-6 minutes, stirring until potatoes are well coated. Add salt and pepper to taste.
Video
Notes
Storage. Place cooled leftovers in an airtight container and refrigerate for 3-4 days or freeze for up to 2 months. Thaw, if needed, and reheat in the microwave or in a saucepan. Add a bit of butter and cook until heated through.
Nutrition
Serving: 1g | Calories: 204kcal | Carbohydrates: 37g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 112mg | Potassium: 403mg | Fiber: 3g | Sugar: 19g | Vitamin A: 16207IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg