Cheese Sauce Recipe

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Cheese Sauce Recipe

Whip up this velvety cheese sauce recipe in just 15 minutes with only 5 ingredients - real cheese included - for a truly versatile favorite!

Prep Time5

Cook Time10

Total Time15

Course: Other, Side Dish

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk, 2% or higher
1½ cups shredded cheese, cheddar, Monterey Jack, or a mix
¼ teaspoon garlic salt
pepper to taste

Instructions

In a medium saucepan over medium heat, melt the butter. Add the flour and whisk for 1-2 minutes to create a roux.
Slowly add the milk to the saucepan, stirring continuously, until it thickens.
Reduce heat to low and add the shredded cheese. Continue to stir until melted and creamy. Add garlic salt and pepper and stir to combine.
Remove from heat and serve warm with veggies, meat and more.

Video

Notes

Recipe Tips.

This recipe uses a butter and flour roux to thicken the sauce; see this post for more information about making and using a roux.
Add cheese sauce to baked potatoes, cooked veggies, and your favorite pasta.
For cheese that melts the best, opt to shred the cheese yourself and avoid pre-shredded cheese.
To avoid lumps, use room temperature ingredients, whisk consistently, and do not overheat.

Make it in advance. You can make the cheese sauce a few hours in advance and keep it smooth in a warm crock pot.

Leftovers can be stored in an airtight container in the fridge for 2-3 days. The best way to reheat is slowly on the stovetop, if needed add a bit of milk to help smooth out the sauce.

Nutrition