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5 from 5 votes

Chicken Gravy Recipe

Hearty and delicious chicken gravy is smooth and savory perfection. It is so simple, calls for just a few ingredients and requires no pan drippings!
Cook Time10 minutes
Total Time10 minutes
Course: Dressing
Cuisine: American
Servings: 10
Author: Kristyn Merkley

Ingredients

  • 2 c chicken stock or broth
  • 2 cubes chicken bouillon
  • 4 tbsp unsalted butter
  • 1/4 c all purpose flour
  • 1/4 tsp thyme
  • 1/4 tsp sage
  • salt and pepper to taste to taste

Instructions

  • Use a microwave safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.
  • In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.
  • Remove from heat, then salt and pepper to taste. Serve immediately.

Nutrition

Calories: 69kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 70mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg