Chocolate Chip Cookies Without Brown Sugar Recipe
Chocolate chip cookies without brown sugar are a tasty twist resulting in a thinner and crispier cookie that is just as scrumptious!
Servings: 36 cookies
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups sugar
- 2 teaspoons vanilla extract
- 2 large eggs lightly beaten
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 ½ cups all-purpose flour
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl or the bowl of your stand mixer, cream together the butter, sugar, and vanilla until smooth.
- Add eggs and mix until fluffy.
- Add salt, baking soda, baking powder, and flour and mix until your cookie dough is combined well.
- Fold in chocolate chips.
- Using a medium cookie scoop, scoop and roll into balls and place onto a lightly greased cookie sheet.
- Bake for 11-13 minutes.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Nutrition
Serving: 1cookie | Calories: 167kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 103mg | Potassium: 54mg | Fiber: 1g | Sugar: 13g | Vitamin A: 184IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 1mg