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5 from 10 votes

Chocolate Chip M&M Cookies

Chocolate chip M&M cookies are studded with two kinds of chocolate chips and handfuls of M&Ms for a family favorite that won't last long!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Author: Kristyn Merkley

Equipment

Ingredients

  • 1 cup brown sugar
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup milk chocolate chips
  • ½ cup M&Ms, crushed
  • 1 cup M&Ms

Instructions

  • Preheat oven to 350°F.
  • Cream butter, oil, and sugars in a stand mixer (or with a hand mixer in a bowl). Add eggs and beat until fluffy.
  • Add baking soda, salt, baking powder, vanilla, and flour. Mix until incorporated.
  • Fold in chocolate chips and crushed M&Ms, and scoop. Roll into balls and place onto a lightly greased baking sheet.
  • Top cookie dough balls with any more chocolate chips & whole M&Ms on top
  • Bake for 8-10 minutes.

Notes

Store the dough. Make the dough ahead of time and store it covered in the fridge for 3-4 days, or freeze for up to 3 months. See How to Freeze Cookie Dough for tips.
How to store. Store cooled cookies in an airtight container at room temperature for 3-5 days, or in a freezer-safe container and freeze for 3-4 months.

Nutrition

Calories: 178kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 132mg | Potassium: 35mg | Fiber: 1g | Sugar: 20g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg