Chocolate Icing Recipe
This velvety smooth chocolate icing recipe is perfect for topping your favorite cakes, cookies, and more. It's indulgent and delicious!
Servings: 12
Ingredients
- ½ cup butter melted
- ⅔ cup Hershey's cocoa
- 3 cups powdered sugar
- ⅓ cup half and half
- 1 teaspoon vanilla extract
Instructions
- Beat together melted butter, cocoa, powdered sugar, and half and half until it is a spreading consistency.
- Stir in vanilla, then frost the cooled cake, cupcakes, etc.
Nutrition
Serving: 1g | Calories: 205kcal | Carbohydrates: 33g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 67mg | Potassium: 85mg | Fiber: 2g | Sugar: 30g | Vitamin A: 260IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg