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–+ servings
A slice of layered chocolate lasagna on a white plate.
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5 from 7 votes

Chocolate Lasagna Recipe

Chocolate Lasagna is an easy no bake dessert with Oreo crust, creamy layers, and rich chocolate flavor, a perfect make ahead treat.
Prep Time25 minutes
Chill1 hour 5 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 15
Author: Kristyn Merkley

Ingredients

  • 36 Oreo cookies, (one 14.3 oz package)
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • ½ cup butter
  • 1 cup powdered sugar
  • 16 ounces whipped topping
  • 2 (3.9-ounce) boxes chocolate instant pudding mix
  • 3 cups milk
  • chocolate bar to make curls with, or chocolate shavings, mini chocolate chips

Instructions

  • Begin by crushing Oreos. For a very fine mixture, place Oreos in a food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
  • Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan. Chill in the refrigerator while preparing the next layer.
  • In a medium bowl, blend cream cheese, margarine/butter, powdered sugar, and ½ of the Cool Whip. Blend well and pour over Oreo Crust.
  • In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until the pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  • Top off with the rest of your Cool Whip. Add chocolate shavings.
  • Refrigerate at least 1 hour before serving.

Video

Notes

Recipe Tips.
  • Crush Finely: The easiest way is to use a food processor. Pulse a few times for a chunkier bottom layer, or pulse longer for finer crumbs. Alternatively, place the Oreos in a Ziploc bag and crush them using a rolling pin.
  • Softened Cream Cheese: Make sure it is fully softened so your filling is smooth with no lumps.
  • Chill Between Layers: Let each layer set slightly so everything stays clean and defined when sliced.
  • Clean Slices: Use a sharp knife and wipe between cuts for neat, bakery-style pieces.
  • Make it Festive: Add holiday sprinkles to coordinate with your holiday.
Make ahead of time. Make this no bake chocolate lasagna recipe then refrigerate or freeze with the directions below.
Store. Cover and store this dessert lasagna in the fridge for up to 5 days.
Freeze. Cover pan with plastic wrap then again with aluminum foil. Label and freeze for about 1 month. Thaw in the fridge before serving.

Nutrition

Calories: 456kcal | Carbohydrates: 49g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 50mg | Sodium: 664mg | Potassium: 194mg | Fiber: 1g | Sugar: 30g | Vitamin A: 634IU | Calcium: 105mg | Iron: 4mg