Chocolate Syrup Recipe
Silky smooth homemade chocolate syrup is the perfect topping for all your favorite desserts. It's quick, chocolatey, and delicious!
Servings: 1 14 oz. jar
Ingredients
- 1 cup sugar
- ½ cup unsweetened cocoa
- ½ cup cold water
- 1 tablespoon butter
- 2 teaspoons vanilla extract
Instructions
- Whisk together the sugar and cocoa in a medium pot until all lumps are gone.
- Add water and butter and turn to medium heat. Bring to a boil, then reduce heat. Bring to a simmer, stirring constantly for about 1 minute.
- Remove from heat and add vanilla once the mixture is cooled. Stir until combined, place in a glass jar, and refrigerate. Reheat when ready to serve.
Video
Nutrition
Calories: 995kcal | Carbohydrates: 226g | Protein: 9g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 30mg | Sodium: 118mg | Potassium: 655mg | Fiber: 14g | Sugar: 201g | Vitamin A: 350IU | Calcium: 55mg | Iron: 6mg