Christmas Breakfast Casserole
Christmas breakfast casserole is packed full of savory flavor. Even better, it requires few ingredients and can be prepped the night before!!
Servings: 12
Ingredients
- 1 pound ground pork sausage or maple sausage
- ½ teaspoon salt
- 6 eggs beaten
- 1- 1½ cup half and half
- 6 slices white bread toasted and cut into cubes
- 2 cups sharp cheddar cheese shredded
Instructions
- Grease a 9x13 baking dish, set it aside.
- In a large skillet cook the sausage over medium heat until browned, and drain.
- In a large bowl mix the salt, eggs, and half and half. Then add the sausage, bread cubes, and cheese. Stir together until evenly coated.
- Pour the mixture into the baking dish. Cover with foil and chill for at least 2 hours or overnight.
- Preheat the oven to 350°F . Bake the casserole covered for 50-60 minutes.
- Reduce the heat to 325°F. Uncover the casserole and bake for 20-30 additional minutes or until casserole has set.
Video
Notes
Freezable. Cover the uncooked casserole with plastic wrap and again with foil. Label and freeze for 1-2 months. Thaw overnight in the fridge before removing the wrappings and baking.
Leftovers. Divide into individual-sized storage containers. Keep in the fridge for 3-4 days, or in the freezer for 2-3 months.
Nutrition
Calories: 295kcal | Carbohydrates: 8g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 140mg | Sodium: 559mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 1mg