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Christmas Rolo Pretzels

These festive Christmas Rolo pretzels could not be easier - only 3 ingredients and 10 minutes for this sweet and salty treat!
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 20
Author: Lil' Luna

Equipment

Ingredients

  • 20 small pretzels
  • 20 Rolo candies, or similar chocolate-covered caramel candies
  • 20 red & green M&M's, (10 of each color)

Instructions

  • Preheat the oven to 300°F. Line a cookie sheet with parchment paper and set aside.
  • Arrange pretzels in a single layer on the prepared cookie sheet. Place one caramel candy on top of each pretzel.
  • Bake in the preheated oven until the caramels soften (about 4 minutes).
  • Remove from the oven and immediately press one M&M into each warm caramel. Cool completely before serving.

Notes

Make ahead. Make pretzels with Rolo's 1-2 days ahead of time and store them in an airtight container at room temperature.
Store. Keep in an airtight container for 5-7 days. 

Nutrition

Serving: 1g | Calories: 37kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.1mg