Churro Rice Krispie Treats Recipe

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These no bake churro Rice Krispie treats showcase extra marshmallows and a cinnamon sugar topping for sweet, soft, and cozy bites.

Prep Time10

Cook Time10

Cool Time30

Course: Dessert

Cuisine: American

Servings:

Grease a 9x13 inch baking dish.
Add Rice Krispies to a large bowl and set aside.
In a large pot, melt butter and 12 ounces mini marshmallows until all melted and combined. Remove from heat and stir in vanilla. Pour over Rice Krispies along with 2 cups mini marshmallows and ¼ cup cinnamon sugar. Mix with a spatula and pour into the prepared dish.
Pour the mixture into the dish and press into the pan using a lightly greased piece of wax paper. Sprinkle with the remaining cinnamon sugar on top and let set up for at least 30 minutes before cutting and serving.

Recipe Tips.

Kellogg's Rice Krispies are not gluten-free, but you can find gluten-free krispie rice cereal that works well with this recipe.
Lightly oil your hands so you can gently press the treat into the pan without it sticking.
Fun variations include cutting mini squares, adding festive sprinkles, or folding in some white chocolate chips.

Make ahead, cover the pan tightly, and store at room temperature up to 2 days. For the best texture, avoid refrigerating.

Store leftovers in an airtight container for 3-4 days.

For more substitutions and tips, check out the full recipe post