Coconut Chocolate Chip Cookies Recipe
Chewy coconut chocolate chip cookies are a tasty twist on a classic cookie. They whip up in minutes for a delicious dessert!
Servings: 30 cookies
Ingredients
- 1 cup unsalted butter softened
- ½ cup packed brown sugar
- 1 cup sugar
- 2 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chocolate chips semisweet, milk, dark or a mix
- 2 cups flaked coconut
Instructions
- Preheat the oven to 350° F.
- In a stand mixer (or with a hand mixer in a large bowl), cream butter and both sugars. Add eggs and beat until fluffy.
- Add flour, baking soda, baking powder, salt, and vanilla, and mix until incorporated.
- Fold in chocolate chips and coconut. Use a medium cookie scoop to scoop dough, roll it into balls and place them onto a lightly greased baking sheet.
- If desired, add more chips to each ball and roll in coconut to get some more on top before baking.
- Bake for 10-12 minutes.
- Let cookies sit on the cookie sheet for a few minutes, then remove them to a rack to cool.
Nutrition
Serving: 1cookie | Calories: 230kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 131mg | Potassium: 65mg | Fiber: 2g | Sugar: 18g | Vitamin A: 232IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1mg