Coconut Cookies Recipe
Chewy Coconut Cookies with a tropical twist, make the perfect sweet treat when you want something light. They whip up in under 20 minutes!
Servings: 18
Ingredients
- 1 1/4 c all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 c butter
- 1/2 c brown sugar packed
- 1/2 c sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/3 c coconut flakes
Instructions
- Preheat the oven to 350 degrees F/175 degrees C
- In a small mixing bowl add the the flour, baking soda and salt. Mix and set aside.
- In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them together until smooth.
- Add the egg and vanilla. Beat until light and fluffy.
- Add the flour, a little at a time, until incorporated. Mix in the coconut.
- Drop, 3 inches apart, onto ungreased cookie sheet.
- Bake until lightly toasted, about 8-12 minutes. Move to a wire rack and cool.
Video
Nutrition
Calories: 167kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 120mg | Potassium: 55mg | Fiber: 1g | Sugar: 12g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg