Coconut Frosting
Coconut frosting adds a tropical twist to the classic cream cheese frosting, creating a fun and flavorful treat!
Servings: 10
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 10 tablespoons butter, softened
- 1 pinch salt
- 1 teaspoon coconut extract
- 5-6 cups powdered sugar
- 2-4 tablespoons cream of coconut, sweetened
Instructions
- Beat cream cheese and butter until smooth and creamy.
- Beat in coconut extract, salt, 5-6 cups powdered sugar, and 2-4 tablespoons cream of coconut to make a spreadable consistency.
Notes
STORE. Place frosting in an airtight container and keep it in the refrigerator for 5-7 days or in the freezer for up to 3 months. Thaw, if needed, and stir before using.
Store frosted cake. Store the frosted cake/cupcakes covered in the fridge for 3-4 days.
Nutrition
Calories: 352kcal | Carbohydrates: 63g | Protein: 0.1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 97mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 61g | Vitamin A: 351IU | Calcium: 4mg | Iron: 0.04mg