Cookie Dough Bites
Cookie dough bites are safe snacking with all the flavor of chocolate chip cookie dough and none of the worry!
Servings: 12
Ingredients
- ¼ cup butter, softened
- 1 cup brown sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1¼ cup all-purpose flour
- ¼ cup sugar
- ½ cup mini chocolate chips, or regular
Instructions
- In a medium bowl, cream butter and brown sugar until smooth. Add milk and vanilla and mix until well combined. Add flour and sugar.
- Fold in chocolate chips and mix well.
- Roll into balls and refrigerate for at least 1 hour before serving.
Notes
STORE. Make cookie dough bites ahead of time or store leftovers the same way. Store the chocolate chip cookie dough bites in an airtight container in the refrigerator for 5-7 days.
FREEZE. Place the dough balls on a tray and freeze. Once solid, transfer them to a freezer-safe container and freeze for up to 3 months. Thaw before eating.
Nutrition
Calories: 209kcal | Carbohydrates: 37g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 43mg | Potassium: 48mg | Fiber: 1g | Sugar: 27g | Vitamin A: 143IU | Vitamin C: 0.05mg | Calcium: 33mg | Iron: 1mg