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Country Gravy Recipe

Indulge in the rich and velvety texture of this country gravy recipe, guaranteed to elevate your favorite savory dishes like never before! 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dressing, Side Dish
Cuisine: American
Servings: 4
Author: Lil' Luna

Equipment

Ingredients

  • 3 tablespoons lard fat, or unsalted butter
  • 3 tablespoons all-purpose flour
  • ¾ cup chicken broth
  • 1 cup whole milk
  • salt
  • pepper
  • garlic powder

Instructions

  • Add lard fat to a skillet. Add flour into the fat and cook over medium heat for 1-2 minutes.
  • Gradually, pour in broth and milk, whisking until gravy is thickened and there are no more lumps (about 3-4 minutes).
  • Season with a little salt, pepper, and garlic powder. Remove gravy from skillet and pour over warm steaks, biscuits, etc.

Notes

STORE. Place gravy in an airtight container and keep it in the refrigerator for 3-4 days, or in the freezer for up to 3 months.
REHEAT. Pour the gravy in a saucepan on the stove over medium-low heat, or in the microwave in 30-second intervals.

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 187mg | Potassium: 105mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 100IU | Calcium: 78mg | Iron: 0.3mg