Country Gravy Recipe
Indulge in the rich and velvety texture of this country gravy recipe, guaranteed to elevate your favorite savory dishes like never before!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dressing, Side Dish
Cuisine: American
Servings: 4
Author: Lil' Luna
- 3 tablespoons lard fat, or unsalted butter
- 3 tablespoons all-purpose flour
- ¾ cup chicken broth
- 1 cup whole milk
- salt
- pepper
- garlic powder
Add lard fat to a skillet. Add flour into the fat and cook over medium heat for 1-2 minutes.
Gradually, pour in broth and milk, whisking until gravy is thickened and there are no more lumps (about 3-4 minutes).
Season with a little salt, pepper, and garlic powder. Remove gravy from skillet and pour over warm steaks, biscuits, etc.
STORE. Place gravy in an airtight container and keep it in the refrigerator for 3-4 days, or in the freezer for up to 3 months.
REHEAT. Pour the gravy in a saucepan on the stove over medium-low heat, or in the microwave in 30-second intervals.
Serving: 1g | Calories: 150kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 187mg | Potassium: 105mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 100IU | Calcium: 78mg | Iron: 0.3mg