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4.97 from 30 votes

Creme Brulee French Toast Recipe

Creme Brulee French Toast - delicious overnight French Toast recipe that has a tasty caramel coating on one side!
Prep Time5 minutes
Cook Time30 minutes
Refrigerate3 hours
Total Time35 minutes
Course: Breakfast
Cuisine: American, French
Servings: 12
Author: Lil' Luna

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar packed
  • 2 tbsp corn syrup
  • 1 loaf Texas Toast
  • 5 eggs
  • 1 1/2 cup Half and Half
  • dash salt
  • 1 tsp vanilla extract

Instructions

  • In a small pot, melt butter, brown sugar and corn syrup and mix until smooth.
  • Pour into a large jelly roll pan and spread around. Place 12 pieces of bread over mixture to cover pan.
  • Mix eggs, half & half, salt and vanilla in a small bowl. Spoon over bread pieces. Cover and refrigerate overnight (or at least for 3-4 hours).
  • Bake, uncovered, at 350 for 30 minutes.
  • Turn each piece over and serve warm. ENJOY!

Video

Nutrition

Calories: 214kcal | Carbohydrates: 22g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 99mg | Sodium: 113mg | Potassium: 89mg | Sugar: 20g | Vitamin A: 440IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 0.5mg