Crispy Waffles Recipe
Whip up our family-favorite, perfectly Crispy Waffles every time with this simple extra step! They are utterly delicious.
Servings: 4
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cups buttermilk
- 3/4 cup vegetable oil
- 1/2 cup whole milk
- 2 large eggs, separated
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Combine flour, cornstarch, salt, baking powder and baking soda in a medium bowl.
- In another bowl, whisk together the buttermilk, vegetable oil, milk and egg yolks. Add the sugar and vanilla beat until glossy.
- Beat the egg whites until soft peaks form.
- Add the liquid ingredients to the dry ingredients and mix until just blended (there may be a few lumps, which is okay). Fold in egg whites until just mixed in.
- Pour batter into a preheated waffle iron and bake until browned and crisp.
Nutrition
Calories: 365kcal | Carbohydrates: 63g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 279mg | Potassium: 345mg | Fiber: 1g | Sugar: 12g | Vitamin A: 317IU | Calcium: 201mg | Iron: 3mg