Crock Pot Apple Crisp

Print Recipe

5 from 14 votes

Crock Pot Apple Crisp

Seasonal crock pot apple crisp with a cinnamon-spiced topping is an easy crowd-pleaser that's prepped in minutes!

Prep Time15

Cook Time3

Total Time3 15

Course: Dessert

Cuisine: American

Servings:

Author: Lil' Luna

Equipment

crock pot

Ingredients

Topping

1 cup all-purpose flour
½ cup brown sugar
½ cup granulated sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
½ cup butter, cold
1 cup walnuts, chopped

Filling

6 cups apples, peeled and sliced
⅓ cup sugar
1 tablespoon corn starch
1 teaspoon cinnamon
1 tablespoon lemon juice

Instructions

In a medium bowl, whisk flour, brown sugar, sugar, cinnamon, nutmeg, and salt. Grate the cold butter into the bowl. Cut in the butter using a pastry blender or two knives, until the pieces are no larger than pea-sized. Add the walnuts and toss to combine.
Spray the crock pot with cooking spray, then add the apple slices to the crock pot. Add the sugar, cornstarch, cinnamon, and lemon juice, and toss to combine.
Sprinkle the topping in an even layer over the apples. Cover and cook on high for 2 hours, or on low for 4 hours. Partially uncover, and continue cooking for one hour to remove the excess moisture from the topping.
Serve warm with ice cream or whipped cream on top.

Notes

Favorite apples to use. Apples good for baking include Jonogold, Honey Crisp, Braeburn, Cortland, Winesap, Pink Lady, and Granny Smith apples. Cut the slices the same size so they cook at the same rate.

Store. Put the cooled leftovers in one large container or divide them up into individual serving-sized containers. Store in the fridge for 2-3 days or freezer for up to 3 months. Reheat in the microwave, or for a crispier topping use the oven.

Nutrition