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5 from 19 votes

Crock Pot Creamed Corn

Dinner wouldn't be complete without rich, flavorful crock pot creamed corn! It's creamy, buttery, and preps in minutes - a holiday favorite!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 16 ounces frozen corn kernels
  • 8 ounces cream cheese
  • ½ cup butter
  • ½ cup milk
  • 1 tablespoons sugar
  • ¼ teaspoon black pepper
  • 1 teaspoon salt

Instructions

  • Use a medium-sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper, and garlic salt. Mix until well blended.
  • Place the frozen corn in the slow cooker and cover it with the cream cheese mixture. Cook on HIGH for 1 hour or LOW for 2-3 hours, making sure to mix before serving.

Notes

Thicken the corn. Uncover the crockpot and cook on HIGH for another 15 minutes to allow moisture to evaporate. As it cools down, the corn will thicken even more.
Store leftovers in an airtight container in the fridge for 3-5 days or spoon it in freezer bags and freeze for 3-4 months.

Nutrition

Calories: 214kcal | Carbohydrates: 3g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 490mg | Potassium: 59mg | Sugar: 3g | Vitamin A: 760IU | Calcium: 48mg | Iron: 1mg