Crunchwrap Supreme

5 from 3 votes

The crunchwrap supreme is a layered flavor explosion in a signature folded wrap, all grilled to crispy perfection.

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Mexican

Servings: wraps

Author: Lil' Luna

In a large skillet over medium-high heat, add ground beef and cook until no longer pink. Drain any excess fat.
Add ⅓ cup of water and taco seasoning to the skillet. Stir and simmer for 5 minutes.
While meat is cooking, cut 2 flour tortillas in half and use kitchen scissors to cut as big of a circle as possible from each halved tortilla to make 4 circles.
Before assembling each wrap, place 1 tortilla in a damp paper towel and microwave for 20 seconds. Microwave each tortilla individually right before you assemble the wrap so the tortilla won’t cool and crack when you wrap it.
Add ½ cup ground beef mixture to the center of each tortilla. Add 2 tablespoons of nacho cheese sauce, followed by tostada, sour cream lettuce, tomato, and ½ cup shredded cheese.
Add tortilla circle on top and fold bottom tortilla around the top, creating a hexagon shape. Spray each side of wrap with cooking spray.
Heat a large skillet over medium heat.
One wrap at a time, add the folded tortilla seam side down, to the skillet and cook for 3-4 minutes, or until golden brown. Flip and cook the other side for an additional 2 minutes.