Dessert Quesadillas Recipe
Servings: 4
Ingredients
- 4 flour tortillas, we recommend LaLa’s - not the fake rubbery flour tortillas
- 4 tablespoons creamy peanut butter
- ½ cup marshmallow cream, such as Marshmallow Fluff®
- ¼ cup mini chocolate chips
- cooking spray
- topping: sliced strawberries
Instructions
- Spread 2 tablespoons of peanut butter onto 2 tortillas in a thin layer.
- Spread ¼ cup marshmallow cream onto the remaining 2 tortillas.
- In a large skillet over medium heat, spray cooking spray.
- Add 1 peanut butter tortilla to the skillet. Sprinkle with half the mini chocolate chips. Add 1 marshmallow cream tortilla on top and cook for 2-3 minutes on each side, or until tortillas are golden brown.
- Repeat with the remaining tortillas. Let rest for a minute or two before slicing. Garnish with sliced strawberries.
- **Sub out peanut butter for Nutella if preferred.
Video
Notes
Make ahead by assembling and stacking with parchment, then refrigerate up to 4 hours; cook to order for best texture.
Nutrition
Calories: 293kcal | Carbohydrates: 40g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 297mg | Potassium: 128mg | Fiber: 2g | Sugar: 20g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 2mg