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5 from 4 votes

Double Chocolate Hot Chocolate

Decadent double chocolate hot chocolate is filled with white chocolate chips, chocolate milk, and heavy whipping cream for one rich cupful!!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 gallon chocolate milk
  • 1 pint heavy whipping cream
  • 1 cup white chocolate chips

Instructions

  • Pour chocolate milk, heavy whipping cream, and white chocolate chips into a crock pot. Cook on HIGH for 3-4 hours {until chips are melted and drink is warm}. Turn to warm setting and serve.

Notes

Freeze leftover hot chocolate in ice cube trays. Then you can pop a few cubes, and extra milk in a mug and microwave it. Try using it within 1-3 months of freezing.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave and larger portions can be heated on the stove or in the crockpot.

Nutrition

Serving: 8g | Calories: 685kcal | Carbohydrates: 72g | Protein: 17g | Fat: 38g | Saturated Fat: 24g | Cholesterol: 124mg | Sodium: 355mg | Potassium: 908mg | Fiber: 3g | Sugar: 59g | Vitamin A: 1950IU | Vitamin C: 1mg | Calcium: 599mg | Iron: 1mg