Dried Orange Slices Recipe

Dried orange slices stacked and wrapped in ribbon.

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Dried Orange Slices Recipe

This simple recipe for dried orange slices can be used to make beautiful garnishes, stunning garlands, and delicious treats.

Prep Time5

Cook Time6

Cool Time20

Total Time6 25

Course: Other, Snack

Cuisine: American

Servings: slices

Author: Kristyn Merkley

Ingredients

4 large navel oranges

Instructions

Preheat the oven to 200°F. Line a baking sheet with parchment paper and set aside.
Slice the oranges into ⅛” to ¼” slices. Place on the baking sheet and blot both sides of the oranges to remove excess moisture.
Bake for 6 hours, flipping every 30 minutes to make sure the slices do not burn and to check the dryness of the oranges.
Let cool completely before storing.

Video

Notes

Recipe Tips.

Be sure to cut each slice the same thickness so that they all bake and dry evenly.
Lemons and limes can be dried in the oven, but reduce the bake time. Grapefruit can also be dried, but may need a longer bake time.
Avoid brown orange slices by keeping the oven temperature low, flipping consistently, and not overbaking.
They can be used to make potpourri or a festive garland. They can be eaten alone, added to different baking recipes, or dipped in chocolate for a sweet treat.
To use a dehydrator, set the dehydrator to 135°F and let it run for 8–12 hours. The time will vary depending on the thickness of the slices, and are done when they are no longer sticky and are dry to the touch.

Store in an airtight container or a glass jar in a cool, dry, and dark pantry or cupboard. Dried oranges can last for up to two years if stored properly. (Make sure they are completely cool; otherwise, condensation can form and cause mold.)

For more substitutions and tips, check out the full recipe post

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